Fresh Fish is Our Passion

Catch of The Weekend – Swordfish

Fresh SwordfishQuick Facts: Mild flavor, meaty texture.  Rich in B12, zinc and selenium, but also MAY contain unsafe amounts of methylmercury for mothers-to-be, mothers, and children.  Click here to see how the FDA advises mercury intake. 

How to prepare:  Try swordfish grilled, skewered, or try a braising technique like local celebrity chef, Michael Simon.  Swordfish has a meatier texture which makes these techniques easy to do. 

At EFC: Euclid Fish Company receives swordfish from the Mid-Atlantic Ocean whole.  Our fish specialists then cut sides and steaks ready (and on special for $15.99 a lb) for our retail store and wholesale orders. 

Let us know what you think on Twitter @EuclidFishCo !

The Euclid Fish Company

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Euclid Fish Company

1-440-951-6448
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