Quick Facts: Mild flavor, meaty texture. Rich in B12, zinc and selenium, but also MAY contain unsafe amounts of methylmercury for mothers-to-be, mothers, and children. Click here to see how the FDA advises mercury intake.
How to prepare: Try swordfish grilled, skewered, or try a braising technique like local celebrity chef, Michael Simon. Swordfish has a meatier texture which makes these techniques easy to do.
At EFC: Euclid Fish Company receives swordfish from the Mid-Atlantic Ocean whole. Our fish specialists then cut sides and steaks ready (and on special for $15.99 a lb) for our retail store and wholesale orders.
Let us know what you think on Twitter @EuclidFishCo !
The Euclid Fish Company