Who doesn’t love the smells, tastes, and experience that a Euclid Fish Clambake can provide? We provide you and your family with the best clams the East Coast can offer. The water is colder meaning the clams are feeding more making them plump and juicy by the time you get them. Our clams come from Long Island and they are called hard shell clams. They also come in a few sizes. Cherrystone (huge) Top Necks (large) Middle Necks (Standard clam size you get in your bake) and Little Necks (small guys).
East Coast Clams are larger than their West Coast Manilla Clam cousin and have some more flavor (fall is prime picking for clams!). EFC usally carries “soft-shell” clams as well from the East Coast but those are not good for bakes or else you have crushed shells and meat with your chicken! The clam is one of the first seafood choices that early settlers got to enjoy along with the Native Americans. It deserves a spot with North Atlantic Cod as being one of the original reasons why American love seafood.
So fire up those pot burners and remember the great and “plump” history of the clam and enjoy with your friends at Euclid Fish.
Stay tuned to see the complete 2011 Clambake Menu and Pricing later this week!
Twitter name: @EuclidFishCo