We had our first backyard clambake this weekend and it was simply perfect. There is no comparison when you have perfectly cooked clams, plump Ohio chicken and sweet corn and Louisiana Sweet Potatoes. We got the chance to share some of our bake with you and made a How to Cook the Perfect Clambake by Euclid Fish. Click here to view our “How to Cook the Perfect Clambake”. This video is a quick overview of what we have made this weekend and how you can cook your own clambake. It goes over the general steps but this link here will give you all the necessary information you need to complete your bake from cooking instructions to propane safety instructions.
All of these are printer friendly in PDF format.
We have also finalized our menu and pricing information! Click here to view our Menu and Pricing. We are featuring a new combination bake with Jumbo Snow Crab legs.
Happy Clamming and don’t forget to follow us on Twitter: @EuclidFishCo