Quick Facts: One serving of Pacific (Alaskan) Halibut packs approximately 20 grams of protein! On top of that, the fish is low in fat and certainly delivers on flavor. Pacific Halibut is caught in Alaska and British Columbia. When whole, the fish is flat, diamond shape, and brown in color.
How to Prepare: Follow our Fresh Test when buying any fish, however halibut should be white and firm. This fish can be grilled, poached, or pan seared to accentuate the fish’s flavor. Follow our rule of cooking thumb – cook fish 8 – 10 minutes per inch of thickness. Make it extra special by stuffing or topping with our SeaMazz Special Crab Meat, on special this month.
At EFC: Euclid Fish Company receives halibut from the Northern Pacific Ocean whole. Our fish specialists then hand cut sides and fillets especially for our Market customers and wholesale orders.
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The Euclid Fish Company