Fresh Fish is Our Passion

Recipe of the Week: Clams Casino

Clams Casino is a classic appetizer which can be adjusted to your own tastes!  Get creative with it by adding some heat or using prosciutto or Parmesan cheese to garnish.   Below is the recipe followed in the EFC Kitchen.

Ingredients:

  • 2 dozen Top Neck Clams
  • 3 tbs olive oil
  • 2 shallots, finely chopped
  • Salt and Pepper
  • 2 tsp flat leaf parsley, finely chopped
  • 1/4 cup Italian breadcrumbs
  • 1″ strips of bacon

Preparation:

  • Preheat oven to 500 degrees, fill a large baking dish with rock salt
  • Clean and shuck clams and loosen meat, throw away top shell
  • Mix shallots, seasoning, bread crumbs, olive oil, and parsley
  • Put mix on clam, top with bacon
  • Bake 5 minutes until bubbly and bacon is cooked

In the end they should look like this, YUM!

Photo taken by Sheri Wetherell via Flickr

The Euclid Fish Company

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Categorised in: EFC Kitchen, Fresh Recipes

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Euclid Fish Company

1-440-951-6448
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