Fresh Fish is Our Passion

How To: Italian Style Marinated Squid Salad

Squid, also know as calamari, is a traditional fish for the Feast of the Seven Fishes.  Here is an Italian Style Marinated Squid Salad to serve up before your meal.  Its a refreshing dish as opposed to a fried dish.  This dish serves 8 hungry guests!

Ingredients:

  • 2 lbs blanched squid cleaned, bodies in rings, tentacles whole
  • 1 cup olive oil
  • 3 cups onions, thinly sliced
  • 1/4 cup garlic paste, or sliced cloves of fresh garlic
  • 1/2 tsp thyme, dried
  • 3 bay leaves
  • 8 peppercorns
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 cup white wine vinegar
  • 1 cup white wine
  • 1/2 cup water

Heat oil in a large frying pan at about medium-high heat.  Add onions, garlic, thyme, bay leaves and peppercorns.  Fry until onions are transparent, not brown.  Add vinegar, wine, and water.  Bring to a boil, then simmer for 20 minutes.  Let cool so squid does not overcook.  Add squid, 1 tbsp lemon juice, cover and refridgerate for at least 24 hours.  To serve, add more lemon juice and a bit of salt to set balance.  Slightly drain liquid.

Have a recipe of your own?  Set a comment below to share!

The Euclid Fish Company

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Euclid Fish Company

1-440-951-6448
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