Bag? Well more like a foil pouch, but here is a great way to serve up your favorite fish.
Prepare: Use fresh 4 oz portion of fish fillet or bring one frozen portion to room temperature
Season: Brush with olive oil and sprinkle with your choice of fish rub, like Old Bay Seasoning, or freshen it up with fresh herbs and thin slices of lemon
Sides: Add vegetables to complete your meal with fresh onions or fennel for salmon and try quartered mushrooms and tomatoes for a white fish like halibut
Seal: Fold foil long ways so it is air tight, then seal the sides in the same manner
Cook: Bake in a 350 degree oven for 20 minutes. Let sit for 3 minutes to let fish rest.
Use this recipe for all types of fish, but for starters, you will find luck using a 4 oz tilapia or salmon fillet.
The Euclid Fish Company