Fresh Fish is Our Passion

Just Put It In the Bag!

Bag?  Well more like a foil pouch, but here is a great way to serve up your favorite fish.

Prepare: Use fresh 4 oz portion of fish fillet or bring one frozen portion to room temperature

Season: Brush with olive oil and sprinkle with your choice of fish rub, like Old Bay Seasoning, or freshen it up with fresh herbs and thin slices of lemon

Sides: Add vegetables to complete your meal with fresh onions or fennel for salmon and try quartered mushrooms and tomatoes for a white fish like halibut

Seal: Fold foil long ways so it is air tight, then seal the sides in the same manner

Cook: Bake in a 350 degree oven for 20 minutes.  Let sit for 3 minutes to let fish rest.

Use this recipe for all types of fish, but for starters, you will find luck using a 4 oz tilapia or salmon fillet.

The Euclid Fish Company

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Categorised in: EFC Kitchen, Food Safety

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Euclid Fish Company

1-440-951-6448
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