Sure you have been good keeping up with your new 2012 healthy resolution, but everyone needs to have some reward. Our pick for
indulgence recipe of the week is the classic Maine Lobster Roll. A summer time favorite can be transformed into a weekend treat or made into sliders for the Superbowl. Our Store carries live lobsters which you can cook on your own or purchase frozen lobster meat. If you want to save the work, call 24-48 hours in advance to have us cook up the meat for you. Below is a recipe from Saveur Magazine to make 3 cups of salad and about 6 rolls.
- 1 lb cooked lobster meat, cut into chunks
- 1/2 cup mayonnaise
- 3 scallions, trimmed and thinly sliced
- 1 med. cucumber, peeled and seeded and cut into 1/4″ cubes
- Salt and pepper to taste
Toss the salad together and cut rolls down the top. Traditionally served in soft buns, make it special by lightly toasting the buns with garlic and herb butter. If lobster is not your seafood of choice, you can also subsitute in crab meat or shrimp. Send photos of your weekend treats to our Twitter, @EuclidFishCo.
The Euclid Fish Company