We are gearing up for our FIFTH season at the Downtown Willoughby Farmers Market. We would like to thank the City of Willoughby for inviting us for another fantastic season of fresh fish and home made seafood appetizers. We will be bringing the old standbys that our loyal fish fans love. Alaskan Sockeye Salmon will be starting this week in time for the market as well as tender Alaskan Halibut. We always will have Tilapia, Swordfish and Tuna available and don’t forget the Lake Erie Perch! Shellfish wise, we will be bringing Prince Edward Island Mussels and Clams. Georges Bank Scallops are available as well.
We will be bringing our signature dips and spreads, crab cakes and our new sushi rolls. We offer to pack anything that you purchase on ICE or we can even keep in cold for you while you walk around the market on our truck.
When buying fresh seafood, let us help guide you to the best seasonal fish. We only bring what is in season to the Willoughby Market. You should know your local fish monger as well as you know the farmers who also are at the market.
When it comes to special requests, we would be happy to fill them. You can place your order and pick it up the next week. Crawfish, softshell crabs, scallops, etc are available through the summer. Euclid brings the ocean to Willoughby.
Look for our big white truck, you can’t miss the fish and see you then.
-Euclid Fish Company