Yes, it is that time of year again. Something about the summer brings out the cravings in our local foodies to enjoy the flavors of the ocean. More so than ever, we have found that there is no better way than to satisfy those cravings with delicious raw shellfish. Continuously growing in popularity, we have seen increasing demand in raw oysters and clams! Whether is at home or raw oyster and clam bars, seafood lovers just can’t seem to get enough!
Clams and Oysters right out of the shell are an excellent source of protein and are low in calories, carbs, fat and cholesterol. The preparation, tools and set-up is extremely easy and cheap, too! When throwing a party, all you need are lemons, the sauce of your preference (recommended- Chef Comellas Cocktail Sauce), and ice! We are here to help you with any questions you may have, whether it may be how to shuck an oyster, or the proper set-up style!
One of our Favorite Raw Oysters… the Sewansecott Salt Oyster. Smooth, salty and DELICIOUS! On sale today in the Euclid Fish market!
Let’s get shucking!
Eat Fish…Live Longer
The Euclid Fish Company