Although National Grilling Month is coming to an end, it doesn’t mean you have to stop grilling! From parties, to BBQ’s and everyday family meals, summertime grilling is an American tradition, and an American favorite. Weekend cook outs with ribs, burgers and dogs are always a classic, but grills are for more than just this. Try preparing your favorite seafood on the grill. It is time to get out of the kitchen and enjoy the outdoors! Enjoy the weather, enjoy quality family and friends and take in the delicious smell of the grill cooking your favorite seafood dish!
Grilled seafood is not only extremely healthy and delicious, but it is also very easy to prepare! Oily fish like Tuna, Salmon, Swordfish, Halibut and Mackerel are excellent on the grill. Use steaks and fillets at least a ½ inch thick, or whole dressed fish. Skin on fillets work nicely too, as they will hold together well and add extra flavor. Add any extra spices or flavors as you prefer, and it’s time to start grilling. Just ask for grilling instructions as any of our seafood experts are more than willing to help!
Shellfish are also great selections for the grill! Oysters, Shrimp, Lobster Tails, and Crab Legs are all excellent and extremely tasty! Just add a little butter and you have yourself a gourmet meal.
Hand made daily in out market, we have fresh seafood skewers, already marinated and ready to grill, crabmeat stuffed mushrooms, and salmon patties!
It is time for a weekend filled with grilling!
The Euclid Fish Company