It’s that time of year again, and we couldn’t be more excited! We are ready for another fantastic season with fresh seafood selections for everyone including traditional favorites and seasonal specialties, starting this weekend.
Every week we will be bringing something new! This week, look for our local Lake Erie favorites, Yellow Perch and Walleye. Not only will we have local favorites, but grill favorites too! We are ready for grill season, so what better way to start it off than with fresh seafood skewers, Atlantic Swordfish Steaks and Tuna Steaks. Not sure how to grill them? Ask your local fish mongers at the market as they will be prepared with cooking tips and recipes. We will also be bringing the highly prized, Wild Sockeye Salmon, as well as Royal Canadian Salmon- both great on the grill. Shrimp, 3-4 Lobster Tails and Peruvian Bay Scallops will be packed and available as well.
We will also be bringing our NEW North Country Smokehouse products! Some of our seasonal favorites include Chicken Apple Sausage, Andouille Sausage, Smoked Franks, Kielbasa and Smoked Bacon, all available at the market. Conveniently packed and ready, we will have a variety of custom spices, panko breading and Dust N Dip batters for our seafood selection.
We offer to pack anything that you purchase on ice or we can even keep in cold for you on our truck while you walk around the market, so don’t be afraid to ask!
When buying fresh seafood, let us help guide you to the best seasonal fish. We only bring what is in season to the Willoughby Market. You should know your local fish mongers as well as you know the farmers who also are at the market.
When it comes to special requests, we would be happy to fill them. You can place your order and pick it up on the following week. Crawfish, soft shell crabs, scallops, etc are available through the summer. Euclid Fish brings the ocean to Willoughby.
See you there!
-Euclid Fish Company