Moving on to our Feast of Seven Fishes Shellfish Theme, Clams and Mussels have grown to become quite possibly two of the most requested seafood items around the holiday season. Our favorite dish, Linguini with White Clam Sauce! Currently available and well stocked in our seafood cases, we have Littlenecks, Middlenecks and fresh Chopped Clams,… Read More ›
Bring on the steamers, bring on the clams and say hello to our favorite time of the year… Clambake Season!
here is no comparison when it comes to perfectly steamed clams, plump and fresh chicken, local sweet corn and Louisiana sweet potatoes. Euclid Fish is home to the Original Chef Comella’s Clambake, and we can assure you, there is nothing better!
Euclid Fish Company has just finished our new state of the art food service kitchen!
Something about the summer brings out the cravings in our local foodies to enjoy the flavors of the ocean. More so than ever, we have found that there is no better way than to satisfy those cravings with delicious raw shellfish. Continuously growing in popularity, we have seen increasing demand in raw oysters and clams!… Read More ›
We are gearing up for our FIFTH season at the Downtown Willoughby Farmers Market. We would like to thank the City of Willoughby for inviting us for another fantastic season of fresh fish and home made seafood appetizers. We will be bringing the old standbys that our loyal fish fans love. Alaskan Sockeye Salmon will… Read More ›
Learn about different varieties of shell fish at EFC