Tag: Euclid Fish Kitchen
here is no comparison when it comes to perfectly steamed clams, plump and fresh chicken, local sweet corn and Louisiana sweet potatoes. Euclid Fish is home to the Original Chef Comella’s Clambake, and we can assure you, there is nothing better!
Euclid Fish Company has just finished our new state of the art food service kitchen!
Our beloved Chef Comella has done it again, this time by formulating a very unique line of custom Seasonings and Spices for your dining pleasure. Chef Comella’s Seasonings and Spice blends are formulated with only natural Herbs and Spices with no Additives, Fillers or MSG added. Chef Comella’s Seasoning and Spice Blends will deliver a… Read More ›
For those of you who had missed Chef Terrie’s segment on New Day Cleveland, no worries, everything you need to know is right here!
Tis’ the season for another Italian Tradition for the Feast of Seven Fishes.
Continued from our last blog on the Feast of Seven Fishes, here is a start to some of our favorite Holiday recipes. Our first featured traditional item- Baccala.
Celebrate this holiday season with the Feast of Seven Fishes!
Stay healthy this holiday season- Eat more seafood!
Check out these excellent Thanksgiving Deals!
Follow us on Twitter @EuclidFishCo and tell us about your clambake!