Moving on to our Feast of Seven Fishes Shellfish Theme, Clams and Mussels have grown to become quite possibly two of the most requested seafood items around the holiday season. Our favorite dish, Linguini with White Clam Sauce! Currently available and well stocked in our seafood cases, we have Littlenecks, Middlenecks and fresh Chopped Clams,… Read More ›
Number one on our 12 days of Christmas Fish- Baccala!
We are extremely excited to introduce our newest line, Sun Shrimp, fresh from Florida! Plus, try our delicious Shrimp Boil recipe as seen on Fox 8’s New Day CLE.
The Wonder Food.
For those of you who had missed Chef Terrie’s segment on New Day Cleveland, no worries, everything you need to know is right here!
Continued from our last blog on the Feast of Seven Fishes, here is a start to some of our favorite Holiday recipes. Our first featured traditional item- Baccala.
Yellow Perch is sourced from Lake Erie but caught and processed in Canada. The fish is caught wild and only lives in fresh water. Before buying any fish check on its quality using our Fresh Test. This fish is best prepared pan fried, baked, or deep fried with the skin on.
It is recommended to eat fish twice a week to seek out many of its health benefits including heart health, brain strength, and bone health. One easy way to incorporate this recommendation is to substitute beef or chicken with light fish such as halibut, mahi- mahi, flounder, or swai. Swai is EFC Kitchen’s favorite for… Read More ›
Euclid Fish Company recieves swordfish from the Mid-Atlantic Ocean whole. Our fish specialists then cut sides and steaks ready (and on special for $15.99 a lb) for our retail store and wholesale orders.
We get asked all the time how to grill fish to perfection. Here are six things you should always keep in mind when grilling on these lovely summer nights.