Fresh Fish is Our Passion

Tag: Recipe

3.27.14 Clam and Mussel Marinara 2

The Feast of Seven Fishes: Clams and Mussels

Moving on to our Feast of Seven Fishes Shellfish Theme, Clams and Mussels have grown to become quite possibly two of the most requested seafood items around the holiday season. Our favorite dish, Linguini with White Clam Sauce! Currently available and well stocked in our seafood cases, we have Littlenecks, Middlenecks and fresh Chopped Clams,… Read More ›

Baccala Salad

Feast of Seven Fishes: Baccala

Number one on our 12 days of Christmas Fish- Baccala!

Shrimp, Sunshrimp 16-20

Fresh Florida Sun Shrimp

We are extremely excited to introduce our newest line, Sun Shrimp, fresh from Florida! Plus, try our delicious Shrimp Boil recipe as seen on Fox 8’s New Day CLE.

Honey Smoked Salmon- Original

Honey Smoked Salmon

The Wonder Food.

Variety from New Day

Chef Terrie on New Day Cleveland

For those of you who had missed Chef Terrie’s segment on New Day Cleveland, no worries, everything you need to know is right here!

Feast of Seven Fishes- Baccala Recipes

Continued from our last blog on the Feast of Seven Fishes, here is a start to some of our favorite Holiday recipes. Our first featured traditional item- Baccala.

Fresh Fillets of Lake Erie Yellow Perch

Catch Of the Week – Yellow Perch

Yellow Perch is sourced from Lake Erie but caught and processed in Canada. The fish is caught wild and only lives in fresh water. Before buying any fish check on its quality using our Fresh Test. This fish is best prepared pan fried, baked, or deep fried with the skin on.

Taken by: Allerina & Glen MacLarty

Recipe of The Week: Easy Fish Tacos

It is recommended to eat fish twice a week to seek out many of its health benefits including heart health, brain strength, and bone health.  One easy way to incorporate this recommendation is to substitute beef or chicken with light fish such as halibut, mahi- mahi, flounder, or swai.  Swai is EFC Kitchen’s favorite for… Read More ›

Fresh Swordfish

Catch of The Weekend – Swordfish

Euclid Fish Company recieves swordfish from the Mid-Atlantic Ocean whole. Our fish specialists then cut sides and steaks ready (and on special for $15.99 a lb) for our retail store and wholesale orders.

6 Summer Grilling Tips

We get asked all the time how to grill fish to perfection. Here are six things you should always keep in mind when grilling on these lovely summer nights.

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Euclid Fish Company

1-440-951-6448