October is National Seafood Month, and what better way to celebrate than with Gulf Wild Snapper and Grouper!
Our beloved Chef Comella has done it again, this time by formulating a very unique line of custom Seasonings and Spices for your dining pleasure. Chef Comella’s Seasonings and Spice blends are formulated with only natural Herbs and Spices with no Additives, Fillers or MSG added. Chef Comella’s Seasoning and Spice Blends will deliver a… Read More ›
In honor of Earth Day, we wanted to share with you what Euclid Fish is doing to help make this a better planet! Ozone System– Ozone is one of nature’s most powerful oxidizers and had been used as the leading organic sanitizers for years and is created by combining all natural substances which include air,… Read More ›
Learn about Gulf Wild-sustainability, seafood safety, tracking, and marketing solutions under a single label.
The Wonder Food.
It is always fantastic going to Boston Seafood Show to see the heritage of fishing and the generations of families that have made this industry what it is today. At the show, we met with several major fish house suppliers on the Boston Fish Pier to discuss trends and updates within the industry. We have… Read More ›
Local vs. Locale. What does it mean?
We are gearing up for our FIFTH season at the Downtown Willoughby Farmers Market. We would like to thank the City of Willoughby for inviting us for another fantastic season of fresh fish and home made seafood appetizers. We will be bringing the old standbys that our loyal fish fans love. Alaskan Sockeye Salmon will… Read More ›