Fresh Fish is Our Passion

Tag: Sustainable

Go Wild with Gulf Wild!

October is National Seafood Month, and what better way to celebrate than with Gulf Wild Snapper and Grouper!


Chef Comella’s Culinary Creations

Our beloved Chef Comella has done it again, this time by formulating a very unique line of custom Seasonings and Spices for your dining pleasure. Chef Comella’s Seasonings and Spice blends are formulated with only natural Herbs and Spices with no Additives, Fillers or MSG added. Chef Comella’s Seasoning and Spice Blends will deliver a… Read More ›

Euclid Fish Celebrates Earth Day Everyday

In honor of Earth Day, we wanted to share with you what Euclid Fish is doing to help make this a better planet! Ozone System– Ozone is one of nature’s most powerful oxidizers and had been used as the leading organic sanitizers for years and is created by combining all natural substances which include air,… Read More ›

We’ve Gone Gulf Wild!

Learn about Gulf Wild-sustainability, seafood safety, tracking, and marketing solutions under a single label.

Honey Smoked Salmon

The Wonder Food.

Updates from the Boston Seafood Show

It is always fantastic going to Boston Seafood Show to see the heritage of fishing and the generations of families that have made this industry what it is today. At the show, we met with several major fish house suppliers on the Boston Fish Pier to discuss trends and updates within the industry. We have… Read More ›

Locale vs. Local

Local vs. Locale. What does it mean?

Euclid Fish Co goes back to the Market!

We are gearing up for our FIFTH season at the Downtown Willoughby Farmers Market. We would like to thank the City of Willoughby for inviting us for another fantastic season of fresh fish and home made seafood appetizers. We will be bringing the old standbys that our loyal fish fans love. Alaskan Sockeye Salmon will… Read More ›

July 2018
« Aug    

Euclid Fish Company